We celebrated my mother-in-law’s birthday the Saturday before we left on vacation with a small dinner party hosted at our house. It was just us, my Mom and Dad-in-law and another great couple who are old friends of the family. Since we were in the midst of vacation prepping, I didn’t have a ton of time to plan the dinner party (for shame!) - but I thought I’d prove how you can quickly, cheaply, and easily turn a dinner into a celebration! My husband was doing the cooking (of course. and thank god) - and I asked him to pick up some flowers at Whole Foods while he was doing his shopping. We did a quick run to Target and I bought some crepe paper balls to hang from the chandelier. Not ashamed to say, I'm pretty sure they were $4.00

I made a rough flower arrangement from the flowers he brought home (the two extra stems I ended up snipping off right towards the bloom and putting in votive holders!).

We rolled out an old runner my Mom made for our wedding (I always love me some stripes - check out my Pinterest page if you don’t believe me), added some colorful napkins, and voila! Colorful, celebratory and ready for a birthday.

With the ridiculously tasty meal my husband prepared and some great wine, and we were ready to roll. We feasted on surf and turf: Lamb porterhouse with fresh pickles, roasted carrot with garlic butter mint glaze, pan roasted shrimp with thyme and lemon, and creamed spinach with nutmeg cayenne and mint from his new iSi whipping siphon.

Happy birthday, indeed.