Last week I attended the launch of Dock 5, a great new event space in DC. Dock 5 is a very raw, warehouse-type space, and features over 12,000 square feet, 22’ high ceilings and glass garage doors. The venue is directly above the artisanal marketplace, Union Market, which houses over 30 of the top food producers in the region. By the way, the excellent photos, below, are taken by Mary Kate McKenna - the bad ones are by me (I was having too much fun to focus - isn't that the sign of a good party?)
It was a really fun event. Buffalo Bergen provided wonderful cocktails and sodas. Dolcezzo Gelato had a Gelato truck with a choice of salted caramel gelato and blood orange sorbet. Spilled Milk catering provided tasty passed hors d'oeuvres - but my favorite item was the bacon garden in which candied, spicy bacon was available on a stick. It was awesome. I've decided all events should now have bacon on a stick.
Rappahonnock Oysters also had a raw oyster bar (delicious and decadent) and we may or may not have taken some of Spilled Milk's bacon and used it as a topper on an oyster. Just saying. Maybe. And maybe it was delicious.
The space has a ton of possibilities. It is quite raw, so one definitely needs to consider lighting, decor, and furniture to create various spaces and help create a flow for your evening. The huge bonus is that it's very large for DC - it's hard to find venues this size in the area, so anyone with a large guest list and a modern sensibility should definitely check it out.
Big thanks to Dock 5 and the whole team for a really fun evening!
p.s. Sarah of Val & Sarah also most definitely created the next bridal trend. Two words: bacon bouquet
