I love nothing more than a couple that knows exactly what they want. Kaylan and Kyle kept true to their visions throughout the planning process. Their style and tastes were interwoven in every single solitary detail - from the bar menu to calligraphy work, to the sprigs of rosemary at each place setting, all thought out so meticulously, and so them. It is no surprise with Kyle being part prominent figure in the DC food and beverage industry that their dinner menu (provided by Spilled Milk) was one of the finest I have seen thus far at a wedding. The main attractions being Pancetta-Wrapped Quail Roulade and a Mustard-Glazed Rockfish, YUM! Cocktails were served out of a specially crafted Jockey Box, CO2 Tank with regulator… ummmm yeah, I had to look that one up! :) And let’s not forget the extremely enormous bottle of Billecart-Salmon Brut Rose that Kyle surprised Kaylan with, a 3L Jeroboam to be specific. It was literally bigger than my head. This wedding was the epitome of intimate wining and dining among beloved family and friends- an absolutely incredible night of love and laughter in Washington, DC. Congrats again, Kaylan and Kyle!